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Temperature registration

Temperature registration may be a key element of your business process. Take control of your process and the quality of your final product, whether you work in the pharmaceutical industry, food industry or hospitality.

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Data acquisition

UX120-006M

The HOBO UX120-006M Analog Logger is a high performance data logger with LCD screen for…
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Data acquisition

UX120-014M

The HOBO UX120 Thermocouple Logger is a four-channel LCD data logger for measuring and recording…
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U-DTW-1

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The RS3 Solar Radiation Shield protects external sensors from the effects of sunlight and rain…
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What is the purpose of temperature registration?

Temperature control is one of the processes you can use to demonstrate, for example, that your product, process or workspace complies with the prescribed conditions. Temperature control is the first step. This is followed by registration, which lets you assess whether your temperature control is up to scratch. If any deviations are identified during registration, immediate action can be taken.

 

The purpose of effective and correct temperature registration is to monitor your business process, and it is often a requirement laid down by the hygiene code and/or HACCP regulations.

 

Temperature registration applications

Temperature registration is used extensively in a range of industries. It can be used to monitor the temperature in your offices or cold store. Just how important good temperature control and registration are will depend on the sector and the purpose. Solutions range from simple registration with a low measuring frequency to complex registrations with multiple measurement points, high measuring frequencies, alarms and much more.

In some cases, taking a measurement every few hours with a handheld meter will suffice. The temperature is measured with a handheld meter and then logged on paper.

Sometimes complex processes are better served by a more sophisticated automated system. For example, the business process surrounding foodstuffs requires more frequent registration at various points along the production line. The temperature in the process of baking a loaf of bread can be fully monitored using sensors and a monitoring system. Among other things, you can measure the temperature of your bread, your ovens and the surrounding area. Monitor your entire baking process by measuring the temperature every hour or continuously. Set the system to trigger alarms if there are any deviations and view the measured values in real-time on a tablet or smartphone.

 

Which one do I need?

The type of registration you need is strongly dependent on a range of factors. Pedak supplies handheld meters, infrared cameras, data loggers, monitoring systems and other equipment to help log temperature. We will help you find the best application to keep your temperature registration in tip-top shape!

Plan your meeting now!

Any questions or would you like to receive a quote? Let us know by filling out the form below and our sales team will get in touch.

+31 475 497 424

info@pedak.nl

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